Post 5: A photo and It's story

Well, I always liked taking pictures and capturing moments with the camera, because my brother spent some time on that. We travelled a lot and was dedicated to taking pictures to different places and also to me. We went out especially to look for interesting places and things to photograph, we also photograph each other. He was also dedicated to editing them and had a page exclusively with his works. I learned a lot from him and from what I was doing, so I'm so interested in today's photography.

In this photo I chose I leave and I take it my brother Claudio in 2017 here we were in Athenas Greece. The truth in every city we visited took me a dance picture. The idea of this photograph was that I would see me a little dark or to be against light so that it could be seen only my silhouette with the pose. If it took us a little time to achieve the result we wanted, but in the end it was very nice and artistic.

 Post 4: A meal of food you really like.

Well today I will talk about a meal that I really like, the truth this preparation was a very recent discovery. I've been on a plant-only diet for a few months, so that has helped me get to know new meals and preparations.

Today I chose vegan potato omelette, the truth is I was a fan of the traditional potato omelet (the one that contains eggs) and did not know how to make vegan. Then I started finding several recipes that veganize her. I made several attempts to achieve potato omelet without animal cruelty and that very rich, basically the same.

It contains cooked potatoes and a little past by oil and the same with the onion, and obviously several spices. And good the personal touch is the cilantro or basil that that gives it a very rich touch.

For non-egg preparation, simply chickpea flour, maicena, soy milk and spices are used. It remains like a kind of pasta and then mixed with the potatoes and onion and the frying pan. And the richest vegan potato omelet is ready.

The truth is that I am now eating a healthier diet and using chickpea meal in this meal is a great plantly sourced proteic supply and also contains many minerals such as magnesium and potassium, and many vitamins.

 Post 3: My Favorite Piece Of Technology 

I would have chosen my computer or cell phone, but I thought it was very obvious, since it's something we use every day and is of great importance in our lives, but I decided to choose another technological piece that has helped me a lot during this time, which is the electric oven.

Well, for me the electric oven in my daily life is very important because, I have classes all day, I don't have enough time to cook, just for lunch. Then in the 15 minutes I have break between my classes, I quickly prepare what I want to eat, for example vegetables and baked them and let them there until they are ready. And as soon as I finish my classes, I just take out the vegetables ready and I get to eat in the short time I have to do it.

I strongly recommend the electric oven because it makes your life easier if you don't have time, it makes it easy in every way, you only connect it to the current with a button, put the food and just wait for it to be ready while you can do the things you have to do during the day. I've been doing it since I have lessons online and I'm at home all day but I don't have time at the same time.

Post 2: Why did I choose my major 

Well, as a child I always wanted to be a lot of things as a hair dress, veterinary, plastic surgeon and a ballet teacher. At the age of 4, my grandmother enrolled me in a ballet academy and that’s when I really got into the world of dance. From that time until today I dance.

When I was at school I spent most of my time on art or sport, went to painting courses, I was in a music group an I tried different stuff sports. I didn’t really enjoy studying, but the school was more demanding and I was beginning to have a less time (it was a very traditional school and nothing artistic). So I had choose what I wanted to do in my free time, I decided to dance. 

I never knew until almost two years before I left the school that dance could be studied as a career here in Chile, all the time I had in mind that I would go to study outside the country and then knowing that was the career in Chile I clearly focus on that. 

One of my frustrated dreams has always been to study kinesiology or nutrition, it’s something that interest me a lot and don’t totally rule it out of my life, because it’s a good complement to dance and movement. 

My experience in the University has been beautiful, I have changed a lot as a person and an artist, I see things very different from how I saw before, I have met wonderful people and teachers who have shaped the person who I’m now.

 Post 1: My Autobiography

Hello everyone, my name is Fernanda Wande López I'm 21 years old and I was born in Arica- Chile. When I was 4 years old, I went with my family to live at the other end of Chile, to the city of Puerto Natales. I lived there for two years, it was the best, I have many good memories of those two years. Unfortunately later we returned to Arica and it was there that I spent the rest of my life and always studying at the same school. The school where I studied was always the worst for me, it was a very traditional school that didn't accept me as an artist.

I have only one brother who is older than me, we were raised by our grandparents, because my mother had to work in another city and my father was still in Puerto Natales. Later we moved in with our mother.

I have been dancing since I was 3 years old, it began with classical ballet and as time by I got to know other styles such as contemporary dance and modern dance. I was at the Marcela Ramos Ballet School until 2017, with was in that year I finally left school and went to study dance at the University Of Chile, always knew what I wanted to study.

I really like to travel, I have traveled many countries in Europe and Latin America with my family. I really enjoy exercising, it's something that I practice daily and it's what I do most of my day. As I have also lately started practicing hand balancing, contortion and acrobatics, It's something that interests me a lot and I hope to be able to dedicate myself to that in the future.